Saving water in organic market gardening
Gain in watering and positive effects on the soil and the production of organic vegetables.
We are organic market gardeners near Chartes in Eure and Loire and we were always looking to optimize our water consumption. While visiting SIVAL in Angers, we got to know Mr. Lepage and his structured water technology.
His professional discourse on water and its intrinsic qualities attracted us, we decided to opt for an LM Innovation technology and the results were very satisfactory.
Gain watering upon installation
Before the technology was installed, it took us about 3 and a half hours to water. From the first waterings, we realized that 2 h 30 was enough. We have reached our water saving goal.
And the effects of structured water on our vegetable production went further than expected.
Effect of structured water on soil and vegetables
Watering with structured water allows better penetration of water into the soil and better retention on the ground.
The crops are sharper and greener.
There are fewer diseases and no parasites.
Our vegetables are more beautiful and keep better.