Better preservation of vegetables with structured water washing.
Selection – Packaging – Vegetable Shipping
The market gardening company located in Réville in the English Channel has equipped itself with structured water technology for washing vegetables in November 2018. Our market gardeners are a testament to the results.
Better preservation of carrots and turnips
After washing the vegetables with structured water, we observed:
- Vegetables hold up much better,
- Better preservation of carrots and turnips,
- Turnips no longer turn yellow, they remain white even after a few days (although this vegetable is particularly fragile and delicate),
- No return of merchandise from customers.
Very satisfactory water analysis
Before the technology was installed, we had done a water analysis where we had pathogenic bacteria since the technology was installed, we did a very satisfactory analysis.
Advantage of structured water at home
I have pretty dry and chacing-prone hand skin, I had to put cream 3 times a day and now I put it just 2 times in the week.
We drink tap water, no more buying bottles of water, it is very pleasant to drink.
I have a Godin stove not easy to clean and with structured water I clean it without product, spraying and it is impeccable.
The shower and toilets are much brighter.