Better preservation of vegetables by structured water washing

Washing vegetables

Better preservation of vegetables with structured water washing.

Selection – Packaging – Vegetable Shipping

reville vegetables

The market gardening company located in Réville in the English Channel has equipped itself with structured water technology for washing vegetables in November 2018. Our market gardeners are a testament to the results.

Better preservation of carrots and turnips

After washing the vegetables with structured water, we observed:

  • Vegetables hold up much better,
  • Better preservation of carrots and turnips,
  • Turnips no longer turn yellow, they remain white even after a few days (although this vegetable is particularly fragile and delicate),
  • No return of merchandise from customers.

Very satisfactory water analysis

Before the technology was installed, we had done a water analysis where we had pathogenic bacteria since the technology was installed, we did a very satisfactory analysis.

Advantage of structured water at home

I have pretty dry and chacing-prone hand skin, I had to put cream 3 times a day and now I put it just 2 times in the week. 

We drink tap water, no more buying bottles of water, it is very pleasant to drink.

I have a Godin stove not easy to clean and with structured water I clean it without product, spraying and it is impeccable.

The shower and toilets are much brighter.

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